Date(s) - 10/12/2015
6:00 pm - 9:00 pm
The Beachland Ballroom
Love eating local and eating well? Put your mouth where your money is! Join us for an evening of fine grazing with top local chefs, plus classic libations, good music, prizes and more. Help Cleveland’s oldest community market carry on its proud tradition and join the fun that is Coit Road Farmers’ Market.
You’ll find live music by Bert Dennis & friends and a local harvest buffet from area farmers prepared by the region’s chefs. Featured chefs include Melissa Khoury and Penny Barend of Saucisson, Ryan Cipriani of Angela-Mia Pizza, Anna Harouvis of Anna in the Raw, John Bausone of Forest Hill Kitchen, Steve Sabo of Orange Truk, Personal Chef Lisa Pucci Delgado, Alfio Pinzone of Pranzo and Tino Enriquez, Vegan Chef at Large. The proceeds support operation of the market during the winter months.
Tickets for $35 per person are available at the Coit Road Farmers’ Market or online at www.coitmarket.org.