Date(s) - 10/13/2014
6:00 pm - 9:00 pm
The Beachland Ballroom
Hosted by Cleveland TV legend and long-time local food advocate Fred Griffith features live music by Albert Dennis & friends and a local harvest buffet from area farmers prepared by the region’s finest chefs. Featured chefs include: Brian Doyle of The Beachland Ballroom, Grovewood Tavern, Eric Wells of Ligali’s Bistro, Melissa Khoury of Saucisson, Ryan Cipriani of Angela-Mia Pizza, Personal Chef Robin Blair, Paragon Wine, Martinis & Plates, Laura Adiletta of EatloCLE, John Selick of Ahuja Medical Center and Carol Wertheim of Le Creuset. Founded in 1932, the mission of the Coit Road Market is to provide access to affordable locally sourced farmed fresh products to the residents of Greater Cleveland. The proceeds support operation of the market during the winter months. The event includes information about the market, community gardens and local farmers.
Tickets for $35 per person are available at the Coit Road Farmers’ Market or at www.coitmarket.org.