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Address
InterContinental Hotel and Conference Center
Cleveland
OH

44106
United States


In Table 45, Cleveland’s own Zack Bruell tantalizes the senses with “world cuisine” inspired by cultures across the globe. Saigon Crab and Avocado Wrap, Home Made Tandoori Naan with Three Dipping Sauces and Vietnamese Pho are on the groundbreaking menu presented in seven diverse dining zones. At the Chef’s Table for eight, you’ll watch the culinary team in action in an open kitchen and even communicate with them via microphone to learn about preparation techniques, seasonings and wine pairings.
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